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Pasta Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.9233
Energy (kCal)1443.9615
Carbohydrates (g)94.7955
Protein (g)48.704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 2 crushed - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    green pepper 1 chopped 29.8 6.9136 1.2814 0.2533
    cauliflower floret 4 cups - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    peppercorn 1/2 teaspoon ground 12.595999999999998 0.0782 0.0268 1.3713
    salt 1 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    red pepper 1 roasted chopped 1.25 0.2753 0.0584 0.0138
    linguine - - - -
    basil 1/2 cup slivered 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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