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Dilled Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8149
Energy (kCal)549.1816
Carbohydrates (g)42.5087
Total fats (g)36.7935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and split the carrots. | 2. Place balance of ingredients in a medium pot and bring to a boil. | 3. Add carrots and cook until still firm but not crisp. | 4. Drain and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 6 -8 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    liquid honey 1 tablespoon - - - -
    dill 1/4 cup 76.86 13.9028 4.027 3.6641

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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