Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place colander in a 2 quart glass measure or medium bowl. | 2. Line colander with 4 layers of cheesecloth. | 3. allowing cheese cloth to extend over outside edges. | 4. Spoon yogurt in colander. | 5. Cover loosely with plastic wrap, chill 1 1/2 hours. | 6. Spoon yogurt cheese into a bowl, discard liquid. | 7. Add powdered sugar, stir well. | 8. Reserve 1 cup yogurt cheese mixture, cover and chill. | 9. Add 3/4 cup thinly sliced banana to remaining yogurt cheese mixture, stir gently. | 10. Cover and chill. | 11. Combine cake flour, baking powder and salt, stir well and set aside. | 12. Beat 3 eggs yolks in a large mixing bowl at high speed of an electric mixer for 1 minute. | 13. Graduallly add 3/4 cup sugar, beating constantly until egg yolks are thick and pale (about 5 minutes). | 14. Add vanilla and 1/4 cup water, beating at low speed until blended. | 15. Add flour mixture to egg yolk mixture, beating at low speed until blended, set aside. | 16. Beat 5 egg whites (at room temperature) at high speed on an electric mixture until foamy. | 17. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. | 18. Gently stir one fourth of egg white mixture into batter. | 19. Gently fold in remaining egg white mixture. | 20. Coat 2 (9inch) round cakepans with cooking spray and line bottoms with wax paper. | 21. Coat wax paper with cooking spray. | 22. Pour batter evenly into prepared pans. | 23. Bake at 375f degrees for 18 minutes or until cake springs back when touched lightly in centre. | 24. Let cool 10 minutes in pan on wire racks. | 25. Loosen cake from sides of pan, using a narrow metal spatula, and turn out onto wire racks. | 26. Peel off wax paper, cool completely. | 27. Place 1 cake layer, top side up, on a serving plate. | 28. Spread evenly with strawberry spread, spoon banana mixture evenly over strawberry spread, and top with remaining cake layer. | 29. Spread evenly with reserved yogurt cheese mixture. | 30. Combine 3/4 cup sliced banana and lemon juice, toss gently. | 31. Drainand discard juice. | 32. Arrange sliced banana on top of cake, sprinkle with walnuts. | 33. Drizzle chocolate over top of cake. | 34. Chill 1 hour. | 35. Store loosely covered in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla yogurt	3	cartons	low fat	-	-	-	-
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
banana	3/4	cup	sliced ripe	150.1875	38.5425	1.8394	0.5569
cake flour	1	cup	sifted	495.94	106.9011	11.234000000000002	1.1782
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
egg	3		separated	214.5	1.08	18.84	14.265
sugar	1	cup	divided	319.8	60.008	10.01	4.992
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
water	1/4	cup		0.0	0.0	0.0	0.0
egg white	2			34.32	0.4818	7.194	0.1122
vegetable oil cooking spray				-	-	-	-
sugar	1/2	cup	low	319.8	60.008	10.01	4.992
banana	3/4	cup	sliced ripe	150.1875	38.5425	1.8394	0.5569
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
walnut	2	tablespoons	chopped toasted	240.44799999999998	0.0	0.0	27.2
chocolate	1/2	ounce	semisweet melted	8.2214	1.3423	0.292	0.2041

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.