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Green Pepper and Endive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6994
Energy (kCal)705.4464
Carbohydrates (g)6.1005
Protein (g)1.5108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434
    curly endive lettuce 1 - - - -
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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