RecipeDB

Cooking in progress....

Green Tomato Pickle Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0771
Energy (kCal)2347.332
Carbohydrates (g)534.1967
Total fats (g)10.5871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes and salt. Let stand overnight and then drain. | 2. In a large sauce pot combine the sugar, vinegar, seasoning, and onions. | 3. Bring to a boil, simmer 5 minutes. | 4. Add tomatoes and peppers to pot, simmer another 5 minutes. | 5. Bottle and seal to preserve. | 6. *hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 8 cups chopped 331.2 73.44 17.28 2.88
    salt 3 tablespoons coarse - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    mustard seed 3 tablespoons 96.012 5.309 4.9291 6.8494
    onion 3 cups diced 192.0 44.832 5.28 0.48
    red pepper 2 diced sweet 2.5 0.5506 0.1169 0.0275
    hot pepper 1 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition