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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, combine ground meat, onion, celery, potatoes, garlic, clove, allspice, sage and pepper. | 2. Mix well and add enough water to cover completely. | 3. Bring to a brisk boil, then reduce heat to low and simmer for at least 3 1/2 to 4 1/2 hours,the longer, the better. | 4. Strain out meat and set aside at room temperature overnight in a Saran-wrapped bowl. | 5. Keep the liquid, it's a fantastic bouillon (let it cool a couple of days and then remove the congealed fat from the surface before using as a soup base), can be frozen, and keeps well. | 6. Fill the three shells with 1/3 the meat mixture each, cover with top crusts, seal the edges and score to allow steam to escape. | 7. Paint tops with egg, especially around the rims. | 8. Bake at 450°F for approximately 10 minutes, then reduce temp to 400°F and continue baking for 20 more minutes, or slightly less if already golden brown on tops. | 9. Remember to rotate the pies occasionally (say twice in the 20 minutes) to ensure even browning, and not to burn an edge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison beef	2 1/2		lean ground	1008.669	0.0	224.4005	5.6667
pork	2 1/2		ground lean	4263.84	0.0	157.7394	397.6938
onion	1		diced	60.0	14.01	1.65	0.15
celery seed	1/4	teaspoon		1.96	0.2068	0.0904	0.1264
potato	5			-	-	-	-
garlic clove	4		crushed	1008.669	0.0	224.4005	5.6667
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
sage	1	teaspoon		-	-	-	-
pepper				-	-	-	-
water				-	-	-	-
lucie up pie crust	3			1008.669	0.0	224.4005	5.6667
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.