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Lucie Forget's Tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)408.6935
Energy (kCal)5413.843
Carbohydrates (g)16.6352
Protein (g)390.3387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison beef 2 1/2 lean ground 1008.669 0.0 224.4005 5.6667
    pork 2 1/2 ground lean 4263.84 0.0 157.7394 397.6938
    onion 1 diced 60.0 14.01 1.65 0.15
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    potato 5 - - - -
    garlic clove 4 crushed 1008.669 0.0 224.4005 5.6667
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    sage 1 teaspoon - - - -
    pepper - - - -
    water - - - -
    lucie up pie crust 3 1008.669 0.0 224.4005 5.6667
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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