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Potato Corn and Canadian Bacon Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.4777
Energy (kCal)2215.8747
Carbohydrates (g)190.0853
Protein (g)98.8463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    red potato 3 cups peeled cubed 315.0 71.55 8.505 0.63
    corn 2 cups 249.4 54.23 9.482999999999999 3.915
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    canadian bacon 6 ounces julienned 187.0 2.278 34.527 4.454
    bay leaf 1 - - - -
    thyme 3/4 teaspoon 0.606 0.1467 0.0334 0.0101
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    milk 2 cups divided 1104.0 26.592 10.992 114.432
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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