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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. | 2. Place the water, margarine and cocoa powder in a saucepan. | 3. Bring to a boil and then stir into the dry mixture. | 4. Add the eggs, buttermilk and vanilla. | 5. Stir all the ingredients together and then pour into an ungreased sheet pan and bake for 15 to 20 minutes at 400°F. | 6. The cake is done when it bounces back to the touch. | 7. ---To Prepare The Glaze---. | 8. Melt the butter or margarine and cocoa together. | 9. Add the powdered sugar and milk. | 10. When the sugar is fully dissolved and the glaze is smooth, pour onto the warm cake and allow to cool. | 11. You will need to work quickly with this glaze because it will harden in a very short time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	3	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
margarine	1/2			811.0319999999999	1.0152	1.0152	90.804
cocoa powder	6	tablespoons		73.872	18.7596	6.3504	4.4388
egg	2			143.0	0.72	12.56	9.51
buttermilk	2/3	cup		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
butter	1/4	lb	unsalted	646.3815	29.6995	20.1966	54.4321
cocoa powder	6	tablespoons		73.872	18.7596	6.3504	4.4388
sugar	2	cups	powdered	933.6	239.44799999999998	0.0	0.0
milk	2	fluid		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.