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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside. | 2. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer. | 3. Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	8			572.0	2.88	50.24	38.04
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
blackberry jam	2	cups	seedless	-	-	-	-
purpose flour	3 1/2	cups		-	-	-	-
clove	1 1/2	teaspoons	ground	8.631	2.0642	0.1881	0.4095
nutmeg	2	teaspoons	ground	23.1	2.1688	0.257	1.5976
cinnamon	1	tablespoon	ground	-	-	-	-
salt	1	teaspoon		-	-	-	-
buttermilk	1	cup		-	-	-	-
black walnut	1	cup	chopped	773.75	11.975	30.075	74.1625
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.