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Georgia's Tennessee Jam Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.7891
Energy (kCal)4542.631
Carbohydrates (g)547.468
Protein (g)126.3009
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    blackberry jam 2 cups seedless - - - -
    purpose flour 3 1/2 cups - - - -
    clove 1 1/2 teaspoons ground 8.631 2.0642 0.1881 0.4095
    nutmeg 2 teaspoons ground 23.1 2.1688 0.257 1.5976
    cinnamon 1 tablespoon ground - - - -
    salt 1 teaspoon - - - -
    buttermilk 1 cup - - - -
    black walnut 1 cup chopped 773.75 11.975 30.075 74.1625
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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