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Rhubarb Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.3587
Energy (kCal)2915.3425
Carbohydrates (g)356.4018
Protein (g)74.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 1/2 unbleached 546.84 40.2192 47.6406 26.019000000000002
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    plain yogurt 1 cup sour - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    rhubarb 1 1/2 cups diced 38.43 8.3082 1.6469999999999998 0.366
    nut 1/2 cup toasted chopped - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    cinnamon 1 teaspoon ground - - - -
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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