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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, combine the two flours, baking soda, baking powder and salt (first 5 ingredients). | 2. I another bowl, combine the buttermilk, brown sugar, oil, egg and vanilla, mixing thoroughly (next 5 ingredients). | 3. Stir in dry ingredients until just moistened. | 4. Stir in rhubarb and nuts (if using). | 5. Fill greased or paper-lined muffin tins two-thirds full. | 6. Combine final 4 ingredients and sprinkle on top of batter. | 7. Preheat oven to 375F and bake until toothpick inserted in center comes out clean (about 20 minutes). | 8. Remove from pans and cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	1/2	unbleached	546.84	40.2192	47.6406	26.019000000000002
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
plain yogurt	1	cup	sour	-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
rhubarb	1 1/2	cups	diced	38.43	8.3082	1.6469999999999998	0.366
nut	1/2	cup	toasted chopped	-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cinnamon	1	teaspoon	ground	-	-	-	-
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.