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Wild Rice With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.664
Energy (kCal)924.4712
Carbohydrates (g)124.7923
Total fats (g)29.9759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 10 inch frypan (non-stick) over medium heat. | 2. Cook wild rice, mushrooms and onions in butter about 3 minutes, stirring occasionally, until onions are tender. | 3. Stir in water, salt and pepper. | 4. Heat to boiling, stirring occasionally, reduce heat. | 5. Cover and simmer 40 to 50 minutes or until rice is tender, drain if necessary. | 6. Stir in bacon pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    wild rice 1 cup uncooked 571.2 119.84 23.568 1.7280000000000002
    mushroom 1 1/2 cups sliced - - - -
    green onion 2 -3 cup sliced 0.0 0.0 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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