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Anny's Chicken Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.6974
Energy (kCal)1663.3996
Carbohydrates (g)24.0692
Total fats (g)84.3703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a separate pot slowly bring noodles to a boil with a tsp of salt. | 2. Dice chicken into bite size pieces and start to boil at a medium temp, add salt. | 3. While boiling chop onions and add to the same pot that the chicken is inches. | 4. Add chicken bouillon to same pot. | 5. Chop carrots into bite size bits and add to the soup pot. | 6. Do the same with the red pepper. | 7. When noodles are boiled, strain and add to chicken soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    carrot 2 59.04 13.7952 1.3392 0.3456
    chicken bouillon cube 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    red pepper 1 - - - -
    rotini pasta 1 cup noodled - - - -
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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