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Cherry Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9101
Energy (kCal)1798.3082
Carbohydrates (g)301.7846
Total fats (g)69.6742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an 8" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside. | 2. In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg. | 3. With a pastry blender, cut in the butter until the mixture is crumbly and sprinkle over the cherries. | 4. Bake in a 375 degree F oven for 35 to 40 minutes or until the top is golden and the cherries are bubbling. | 5. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 3 cups sour drained pitted 232.5 56.637 4.65 1.395
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cooking tapioca 1 tablespoon - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 1/4 cup - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    salt 1/4 teaspoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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