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Browned Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0557
Energy (kCal)2198.9832
Carbohydrates (g)33.7797
Total fats (g)221.1187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a large fyring pan, melt butter over low heat. | 2. Add rice and cook until golden brown,stirring often. | 3. Place cooked rice in a 2 quart casserole and sprinkle on seasonings. | 4. Add consomme, water and nuts and mix gently. | 5. Cover casserole and bake at 300 degrees for approximately 1 hour. | 6. Do not stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    grain rice 2 cups - - - -
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    consomme 2 cans 68.2 1.984 15.624 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    almond 3/4 cup blanched chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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