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Maple Raisin Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.6613
Energy (kCal)3407.444
Carbohydrates (g)347.405
Total fats (g)191.5928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325ºF | 2. Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan. | 3. Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. | 4. In a separate bowl, combine flour, salt and baking soda. | 5. Add flour alternately with yogurt, beating after each addition, ending with the flour. Add vanilla, raisins, lime rind and syrup. Beat a few seconds longer or until smooth. Do not overbeat. | 6. Spoon the batter into the prepared cake pan and smooth out the surface. Bake for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean and the cake is evenly brown. | 7. Cool on a wire rack for 10 minutes. Remove from pan and let cool completely on wire rack. | 8. Combine cream and syrup in a large pot over high heat. Bring to a boil and boil for 3 minutes or until slightly thickened. Cool. Serve over slices of cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    plain yogurt 1 cup - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    raisin 1 cup 498.3 131.208 5.5935 0.759
    lime 2 teaspoons grated rind - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    maple syrup 1 cup 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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