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Maple Raisin Pound Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.5928
Energy (kCal)3407.444
Carbohydrates (g)347.405
Protein (g)108.6613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    plain yogurt 1 cup - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    raisin 1 cup 498.3 131.208 5.5935 0.759
    lime 2 teaspoons grated rind - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    maple syrup 1 cup 104.0 26.816 0.016 0.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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