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Tomato Braised Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8353
Energy (kCal)598.2697
Carbohydrates (g)8.7622
Protein (g)100.079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb round 557.6013 0.0 98.1016 15.368
    garlic clove 6 sliced - - - -
    red wine 1/2 cup - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    extra virgin olive oil 2 tablespoons divided - - - -
    salt - - - -
    hot red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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