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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Lightly grease a 9" x 13" baking pan and line the bottom with parchment paper. | 3. In a large bowl, whisk half of the milk with the cocoa to make a smooth paste. | 4. In a saucepan on medium heat, heat the remaining milk just until steaming. | 5. Whisk into the cocoa mixture, then whisk in the butter until melted. | 6. Let cool slightly. | 7. Whisk in the eggs, sugar, sour cream and vanilla until blended. | 8. Sift the flour, baking soda, baking powder and salt over the cocoa mixture. | 9. Stir just until moistened. | 10. Spread in the prepared pan. | 11. Bake for about 40 minutes or until the tester inserted in the centre comes out clean. | 12. Let cool in the pan on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups	divided	828.0	19.944000000000003	8.244	85.824
cocoa powder	1	cup	unsweetened	196.08	49.794	16.855999999999998	11.782
butter	1/2	cup	cubed	684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
sugar	1 3/4	3/4	granulated	559.65	105.014	17.5175	8.736
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	3	cups		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.