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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy. | 2. In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper. | 3. When creamy, add undrained celery and peanut butter; stir together well. | 4. When soup is well blended and creamy, taste; add more salt and pepper if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
water	1/2	cup		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.