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Bread Pudding with Rum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4886
Energy (kCal)2417.536
Carbohydrates (g)174.4459
Total fats (g)186.7263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cube bread and place, crust side down, into a casserole dish. | 2. Scald 1 1/2 cups milk and pour over bread. | 3. Let sit 15 mins (or up to 25 if bread is really crusty/hard). | 4. Preheat oven to 350 degrees F. | 5. Whisk eggs with spices and salt. | 6. Add sugar and whisk until dissolved. | 7. Add remaining ingredients. | 8. Scald remaining 1 1/2 cups milk. | 9. Add milk to egg mixture in 1/2 cup increments and whisk thoroughly after each addition. | 10. Pour mixture over bread. | 11. Bake for 45-50 minutes, or until top browns and a fork inserted near the center comes out clean. | 12. Meanwhile, mix together rum and brown sugar. | 13. Add just enough water to obtain a molasses-like consistency. | 14. About 7 minutes before the end of baking, spoon topping mixture on. | 15. Serve warm. | 16. Reheats well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/3 - 1/2 - - - -
    milk 3 cups separated 1656.0 39.888000000000005 16.488 171.648
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rum 2 1/2 - - - -
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    raisin - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    rum 1 teaspoon - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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