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Spaghettini With Fiddleheads and Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0815
Energy (kCal)1201.9574
Carbohydrates (g)28.3888
Protein (g)138.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fiddlehead 4 cups - - - -
    linguine 12 ounces 302.6 0.0 67.32 1.7
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 1 cup sliced 54.29 12.5935 1.335 0.267
    white wine 1/2 cup - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    shrimp 1 lb uncooked shelled 321.8674 4.1253 61.6988 4.5787
    salt black pepper ground 302.6 0.0 67.32 1.7
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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