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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to top third position, and pre-heat oven to 350°F. | 2. Coat 9"x5"x3" loaf pan with cooking spray. | 3. In a skillet, cook the bacon just until crisp. | 4. Using a slotted spoon, transfer bacon to paper towels to drain; then coarsely dice. | 5. Discard all but 2 tablespoons of the bacon grease. | 6. Add onion, and saute over medium-low heat until tranlucent (2-3 minutes). | 7. In a large bowl, thoroughly mix the flour, baking powder, sugar, salt, black pepper, and cayenne pepper. | 8. Blend together the eggs, cottage cheese, and butter until smooth; then stir in the bacon and onion. | 9. Pour the wet ingredients over the dry ingredients and mix together just until combined (Do NOT over mix). | 10. Spoon batter into the prepared loaf pan, smoothing it on top. | 11. Bake in pre-heated oven for 50 minutes or until tester comes out clean when inserted. | 12. Turn out onto a wire rack to cool before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
bacon grease	2	tablespoons		231.426	0.0	0.0	25.671
onion	1		peeled chopped	28.0	6.537999999999999	0.77	0.07
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
egg	2		beaten	143.0	0.72	12.56	9.51
curd cottage cheese	1	cup	curd sour	-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.