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Clamato Sipper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1417
Energy (kCal)3.2905
Carbohydrates (g)0.8332
Total fats (g)0.0442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients (except celery sticks). | 2. in a saucepan and heat until quite warm, stir once or twice. | 3. To serve moisten the rim of each glass and dip in celery salt. | 4. Pop in a celery stick and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clamato juice 8 cups - - - -
    salt 1/2 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    celery salt - - - -
    celery 8 -10 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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