Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess. | 2. In a large bowl, whisk together the flour, sugar, baking soda, and salt. | 3. In a medium bowl, mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. | 4. Fold in walnuts as carefully as possible. Scrape the batter into the prepared loaf pan. | 5. Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean or with very few crumbs, about 1 hour. | 6. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonfat plain yogurt	1/4	cup		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
butter	1/4	cup	melted cooled	342.0	15.714	10.686	28.8
oil	1/4	cup		448.95	0.0	0.1435	50.9835
vanilla	1	tablespoon		37.44	1.6445	0.0078	0.0078
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
flour	1	cup		578.28	126.6054	9.401	2.2436
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
banana	5		mashed	1001.25	256.95	12.2625	3.7125
walnut	2/3	cup	chopped toasted	1284.7467	0.0	0.0	145.3333
chocolate chip	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.