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Blueberry Banana Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.557
Energy (kCal)1843.669
Carbohydrates (g)315.2342
Total fats (g)67.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingrdients in a mixing bowl. Mix Well. | 2. Beat egg, banana and melted butter together. | 3. Add to dry ingredients until just blended. The batter should look lumpy. | 4. Fold in blueberries. | 5. Grease muffin tin. Fill muffin cups almost full. | 6. Bake at 375F for 20-25 minutes or until top springs back when lightly touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    banana 1 1/2 cups mashed 300.375 77.085 3.6788 1.1138
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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