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Smoked Pheasant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)396.7517
Energy (kCal)5787.1531
Carbohydrates (g)143.2042
Protein (g)400.2511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 1/2 sliced 175.14 0.5376 5.3004 16.6698
    pheasant 3 2461.6056 0.0 308.7207 126.3443
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pickling salt 1/2 cup - - - -
    apple juice unsweetened - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    sage 2 teaspoons - - - -
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    liquid smoke 2 teaspoons - - - -
    pheasant 2461.6056 0.0 308.7207 126.3443
    sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    red pearl onion 5 - - - -
    garlic clove 4 - - - -
    celery 3 stocks - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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