Smoked Pheasant
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 396.75 |
| Energy (kCal) | 5787.15 |
| Carbohydrates (g) | 143.20 |
| Protein (g) | 400.25 |
| Fatty acids, total saturated (g) | 108.95 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 1.22 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 107.14 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 4.11 |
| Fiber, total dietary (g) | 11.38 |
| Thiamin (mg) | 5.21 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 37.58 |
| Energy (kJ) | 24210.95 |
| Tyrosine (g) | 12.81 |
| Folic acid (g) | 0.00 |
| Protein (g) | 400.25 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 111.08 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.26 |
| Fatty acids, total saturated 12:0 (g) | 0.95 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 59.88 |
| Glucose (dextrose) (g) | 1.48 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.10 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.11 |
| Fatty acids, total trans-monoenoic (g) | 0.04 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.72 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1178.06 |
| Choline, total (mg) | 22.76 |
| Vitamin A, RAE (g) | 732.82 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 4523.48 |
| Threonine (g) | 18.74 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 4258.62 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 16.15 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 396.75 |
| Vitamin A, IU (IU) | 2579.16 |
| Energy (kcal) | 5787.15 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 4.17 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.34 |
| Retinol (g) | 725.42 |
| Leucine (g) | 31.84 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 143.20 |
| Betaine (mg) | 1.71 |
| Selenium, Se (g) | 335.77 |
| Tocopherol, beta (mg) | 0.48 |
| Isoleucine (g) | 20.23 |
| Phenylalanine (g) | 15.43 |
| Fatty acids, total saturated 22:0 (g) | 0.07 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.05 |
| Cholesterol (mg) | 1338.05 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 6.73 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.36 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 67.97 |
| Vitamin D (IU) | 6.72 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 18.99 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.16 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.92 |
| Lysine (g) | 33.47 |
| Fatty acids, total saturated 10:0 (g) | 0.36 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 3.36 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 14.80 |
| Tocotrienol, alpha (mg) | 0.01 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 20.78 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.52 |
| Histidine (g) | 14.45 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.09 |
| Potassium, K (mg) | 5188.94 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.01 |
| Phytosterols (mg) | 119.34 |
| Iron, Fe (mg) | 25.53 |
| Folate, total (g) | 237.30 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 22.36 |
| Calcium, Ca (mg) | 849.26 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 5.29 |
| Folate, food (g) | 237.30 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 166.95 |
| Magnesium, Mg (mg) | 468.20 |
| Ash (g) | 36.97 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.16 |
| Vitamin B-6 (mg) | 10.67 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 31.83 |
| Arginine (g) | 26.53 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 16.96 |
| Lutein + zeaxanthin (g) | 0.00 |
| Sucrose (g) | 104.43 |
| Alanine (g) | 24.21 |
| Tryptophan (g) | 5.18 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 75.02 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.05 |
| Fatty acids, total saturated 20:0 (g) | 0.25 |
| Fatty acids, total monounsaturated (g) | 192.27 |
| Glutamic acid (g) | 59.51 |
| Vitamin C, total ascorbic acid (mg) | 83.71 |
| Vitamin K (phylloquinone) (g) | 32.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.35 |
| Methionine (g) | 11.16 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 17.10 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 45.61 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.02 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 27.30 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 237.30 |
-
Cuisine
North American >> Canadian >> Canadian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- chop
- heat
- melt
- place
- fry
- cook
Middle Stage Processes
- smoking
- wrap
- place
- smoke
- preheat
- cover
Late Stage
- add
- place
- cover
- bake
- remove
- cook
Utensils Used
- skillet
- oven
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| bacon | 1 1/2 | sliced | 175.14 | 0.53 | 5.30 | 16.66 | |
| pheasant | 3 | 2461.60 | 0.0 | 308.72 | 126.34 | ||
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| pickling salt | 1/2 | cup | - | - | - | - | |
| apple juice | unsweetened | - | - | - | - | ||
| olive oil | 1/4 | cup | 477.36 | 0.0 | 0.0 | 54.0 | |
| sage | 2 | teaspoons | - | - | - | - | |
| thyme | 2 | teaspoons | 1.61 | 0.39 | 0.08 | 0.02 | |
| liquid smoke | 2 | teaspoons | - | - | - | - | |
| pheasant | 2461.60 | 0.0 | 308.72 | 126.34 | |||
| sausage | 1 | lb | 1569.43 | 2.94 | 64.63 | 142.11 | |
| sausage | 1 | lb | 1569.43 | 2.94 | 64.63 | 142.11 | |
| red pearl onion | 5 | - | - | - | - | ||
| garlic clove | 4 | - | - | - | - | ||
| celery | 3 | stocks | - | - | - | - | |
| butter | 1/2 | cup | 684.0 | 31.42 | 21.37 | 57.6 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.