RecipeDB

Cooking in progress....

Pumpkin-hazelnut Tea Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0612
Energy (kCal)1075.711
Carbohydrates (g)121.7767
Protein (g)28.5978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    pumpkin puree 3/4 cup canned - - - -
    honey 1/2 cup - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1/2 cup - - - -
    flax seed 2 tablespoons - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1/4 teaspoon - - - -
    hazelnut 2 tablespoons chopped 39.9 6.0 0.0 2.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition