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Grandma's Buttermilk Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.9937
Energy (kCal)2806.336
Carbohydrates (g)439.1189
Total fats (g)77.3407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir first 5 ingredients together. | 2. Beat egg yolks, buttermilk,butter and vanilla together. | 3. Add to the dry ingredients. | 4. Fold egg whites in separate bowl until stiff but not dry. | 5. Fold into batter. | 6. Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface. | 7. Spoon 1/4 cup pancakes on griddle. | 8. Cook until bubbles appear on surface and edges are slightly brown. | 9. Flip over, and cook until lightly browned. | 10. Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    buttermilk 3 1/3 cups - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg white 6 102.96 1.4454 21.581999999999997 0.3366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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