RecipeDB

Cooking in progress....

Guacamole with Sour Cream & Anchovy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3257
Energy (kCal)234.41
Carbohydrates (g)7.429
Protein (g)2.9127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 4 peeled mashed - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    salt 1/2 teaspoon - - - -
    anchovy paste 1 tablespoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition