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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Grease a 13" x 9" cake pan; line with parchment paper and set aside. | 3. In a bowl, whisk together the sugar, molasses, butter, eggs, and vanilla. | 4. In a separate bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves and salt. | 5. Stir into the butter mixture until combined. | 6. Stir in the crystallized ginger and scrape into the prepared pan. | 7. Bake in the centre of the oven until a cake tester inserted in the centre comes out clean, about 40 minutes. | 8. Let cool in the pan on a rack for 45 minutes. | 9. To make the glaze, stir together the icing sugar, butter and lemon juice. | 10. Spread over the squares while still warm. | 11. Let cool completely and cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1	cup		836.0	215.798	0.264	0.0
molasses	1/2	cup		488.65	125.92	0.0	0.1685
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
salt	1	pinch		-	-	-	-
ginger	1/2	cup	crystallized chopped	1.6	0.3554	0.0364	0.015
icing sugar	1	cup		-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.