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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the filling, melt the butter in a skillet over medium heat. | 2. Add the shallots, apple, salt and pepper and cook until the shallots are softened, about 4 minutes. | 3. Let cool. | 4. In a bowl, stir together the walnuts, Brie and parsley. | 5. Stir in the apple mixture. | 6. Place one sheet of phyllo on the work surface, covering the rest with a damp towel to prevent drying out. | 7. Cut lengthwise into five 2-1/2" wide strips. | 8. Brush each strip with some of the butter. | 9. Spoon 1 teaspoons of the filling about 1/2 inch from the end of each strip. Fold one corner of the phyllo over the filling so the bottom edge meets the side edge to form a triangle. | 10. Continue folding the triangle sideways and upward to the end of the strip. | 11. Fold the end flap over to stick. | 12. Repeat with the remaining phyllo. | 13. Brush both sides of the triangles with butter. | 14. Bake on a rimmed baking sheet in a 375 degree F oven for about 18 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo pastry	8	sheets		-	-	-	-
butter	1/3	cup	melted	85.5	3.9285	2.6715	7.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
shallot	2		chopped	230.4	53.76	8.0	0.32
granny smith apple	1		unpeeled chopped	119.48	28.0366	0.9064	0.3914
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
brie cheese	8	ounces	diced	757.512	1.0206	47.06100000000001	62.7782
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.