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Brie Apple and Walnut Phyllo Triangles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.7683
Energy (kCal)2160.6312
Carbohydrates (g)87.5945
Protein (g)58.9243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo pastry 8 sheets - - - -
    butter 1/3 cup melted 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 2 chopped 230.4 53.76 8.0 0.32
    granny smith apple 1 unpeeled chopped 119.48 28.0366 0.9064 0.3914
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    brie cheese 8 ounces diced 757.512 1.0206 47.06100000000001 62.7782
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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