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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut bacon into 3cm or 1/2 inch pieces, cook and drain. | 2. In a large pot add Chicken Stock, Water, Bacon, Onion and Turnip. | 3. Bring to boil, then cook at medium heat for 20 minutes Stirring occassionally. | 4. Add Asparagus and seasonings and cook for another 20 minutes Stirring occassionally. | 5. Add Corn, Cream and Potatoes and cook another 10 mins stirring often. | 6. Let stand away from heat for 5 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	250	ml	cooked crumbled	-	-	-	-
chicken broth	1 7/8		low sodium	146.475	3.5438	20.8845	4.914
water	500			0.0	0.0	0.0	0.0
turnip	750	ml	diced	115.3905	26.4986	3.7089999999999996	0.4121
onion	250	ml	diced	67.6281	15.7912	1.8598	0.1691
asparagus	500		cut	45359.2909	8799.7024	4989.522	272.1557
chili powder	10			76.14	13.419	3.6342	3.8556
cajun seasoning	10	ml		-	-	-	-
basil	2			0.4063	0.0468	0.0556	0.0113
marjoram	2			3.252	0.7267	0.1519	0.0845
corn	250	ml	frozen	131.7692	28.6521	5.0103	2.0685
table cream	500	ml		968.7727	14.3033	15.0134	96.8773
potato	2	packages	unprepared roasted mashed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.