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B C Ferries Manhattan Clam Chowder for First Class Passengers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5458
Energy (kCal)631.5403
Carbohydrates (g)97.158
Protein (g)24.762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices smoked cut 216.96 1.8144 15.3024 16.2528
    onion 1/2 cup cut 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white wine 1/2 cup - - - -
    clamato juice 2 cups - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    red pepper flake 1/4 - 1/2 teaspoon - - - -
    black pepper 1/4 - 12 teaspoon 0.0 0.0 0.0 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    salt - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    potato 1 cup cut 115.5 26.235 3.075 0.135
    baby clam 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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