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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together sugar and shortening. | 2. Add eggs, one at a time, mixing well after each addition. | 3. Combine flour, baking powder and salt in a separate bowl and stir together. | 4. Reserve a small amount of the flour mixture and mix in the nuts. | 5. Combine orange juice and vanilla extract. | 6. Add flour mixture and juice mixture alternately to creamed mixture, starting and ending with flour mixture. | 7. (I do flour-liquid-flour-liquid-flour). | 8. Stir in floured nuts. | 9. Pour batter into a greased and floured loaf pan and bake in a preheated 350F oven about 50 minutes, or until tester inserted in center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2/3	cup		537.32	134.3973	0.0	0.0
shortening	1/4	cup		453.05	0.0	0.0	51.25
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
nut	2/3	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.