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Tasty Spelt-Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2657
Energy (kCal)2089.024
Carbohydrates (g)165.0738
Total fats (g)153.923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cream together first four ingredients. | 3. In separate bowl, combine next four ingredients; stir well. Add to creamed mixture. | 4. Add oats and raisins and mix thoroughly. | 5. Spoon drop batter onto greased cookie sheet (or use parchment paper). Use a fork to pat down the cookie. | 6. Bake for 10-12 minutes or until desired. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup non-hydrogenated 811.0319999999999 1.0152 1.0152 90.804
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    spelt flour 1 1/2 1/2 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    cooking oat 1 1/2 1/2 rolled - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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