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Pasta with no-cook Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8009
Energy (kCal)1984.359
Carbohydrates (g)29.7119
Total fats (g)209.1488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix chopped tomatoesCream Cheese, cubed; 3/4 cup olive oil, chopped fresh basil leaves, red wine vinegar, 2 garlic cloves and salt and ground black pepper in large bowl. | 2. Cover and refrigerate at least 2 hours. | 3. Cook pasta as directed on package; drain. | 4. Place in large bowl Add tomato mixture and 1/2 cup toasted pine nuts; toss lightly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    philadelphia cream cheese 1 package cubed - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    basil leaf 1/3 cup chopped - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    linguine 1 package - - - -
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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