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Turkey-Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2372
Energy (kCal)565.7925
Carbohydrates (g)80.8038
Total fats (g)14.7534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs. | 2. Stir in potatoes, turkey, onions, flour and salt. | 3. Mix well. | 4. Heat about 1/4 inch of oil in a large skillet. | 5. Measure mixture by 1/3 cupfuls and put in hot oil. | 6. Flatten a bit (carefully!). | 7. Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    potato 3 cups shredded peeled 346.5 78.705 9.225 0.405
    turkey 1 1/2 cups chopped cooked - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    purpose flour 2 tablespoons - - - -
    salt 1 1/2 1/2 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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