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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Place crust in a 10 inch tart pan. | 3. Prick the bottom of the crust all over with a fork. | 4. In a medium saute pan, over medium heat, melt the butter. | 5. Add the onions. | 6. Season with salt and pepper. | 7. Saute for 1 minute. | 8. Add the mushrooms. | 9. Season with salt and pepper. | 10. Continue to saute for 3 to 4 minutes or until the mushrooms are wilted. | 11. Stir in the garlic and remove from the heat. | 12. Cool completely. | 13. In a mixing bowl, whisk the cream and eggs together. | 14. Season with 3/4 of a teaspoon of salt, pepper, hot pepper sauce, and Worcestershire sauce. | 15. Mix well. | 16. Pour the mushroom mixture into the pastry shell. | 17. Sprinkle the cheese over the mushrooms. | 18. Pour the cream mixture over the cheese. | 19. Bake until the center sets and the top is golden, about 55 minutes. | 20. Remove from the oven and let cool for 5 minutes before slicing to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
salt				-	-	-	-
black pepper			ground	-	-	-	-
mushroom	4	cups	sliced	-	-	-	-
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
egg	3			214.5	1.08	18.84	14.265
pepper sauce	1	dash		-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
white cheddar cheese	1	cup	grated	100.8667	0.0	22.44	0.5667
parmigiano reggiano cheese	4	ounces	shaved	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.