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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 F, and grease a 9X13 cake pan. | 2. Cream Shortening and sugar together and add the two Beaten Eggs. | 3. In a seperate bowl, sift together the dry ingredients and add alternately to the Shortening mixture with the Sour Milk. | 4. Last, add the Vanilla and Boiling water and mix smooth. (will not take long). | 5. Pour this thin batter into the pan and bake for 45 minute. | 6. Cool and add your favorite butter icing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1/2	cup		906.1	0.0	0.0	102.5
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
salt	1/2	teaspoon		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	tablespoon		0.0	0.0	0.0	0.0
cocoa	5	tablespoons		-	-	-	-
buttermilk	1/2	cup	sour	-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.