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Seared Pork with Cranberry-Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)636.7187
Energy (kCal)6866.479
Carbohydrates (g)6.7536
Protein (g)256.6747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry cranberry sauce 1/2 cup - - - -
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    honey 1 tablespoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 1/4 teaspoon divided - - - -
    cooking spray - - - -
    pork 4 bonless cut 6822.144 0.0 252.38299999999998 636.3101
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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