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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350F (160C). | 2. Combine flour, brown sugar and butter. Mix on low speed until crumbly. | 3. Stir in the chopped nuts (no pecans try substituting walnuts or other nuts on hand). | 4. Remove 2 3/4 cup of the crumb mixture and press into an ungreased 9"X13" baking dish. | 5. To the remaining crumb mixture in the original bowl add the cinnamon, baking soda, salt, sour cream, vanilla and egg. | 6. Bled this mixture very well and then stir in the apples. | 7. Spoon this mixture evenly over the crust. | 8. Bake for 30 minutes or until a toothpick inserted comes out clean. | 9. Cut into serving sized pieces, serve warm with whipped cream or ice cream and sauce if desired. | 10. This is an excellent cake the next day served cold as well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
brown sugar	2	cups		1672.0	431.596	0.528	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
cinnamon	1 1/2	1/2		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	1			71.5	0.36	6.28	4.755
apple	2	cups	peeled chopped	130.0	34.525	0.65	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.