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Crab Salad Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.7583
Energy (kCal)900.4976
Carbohydrates (g)118.674
Total fats (g)35.7087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first seven ingredients. | 2. Lay one lettuce leaf each on four pieces of toast. | 3. Scoop filling on top of lettuce and place other piece of toast on top. | 4. Slice sandwich in the middle and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1 package shredded - - - -
    red bell pepper 1 diced - - - -
    celery 2 stalks diced 20.48 3.8016 0.8832 0.2176
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    italian salad dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    pepper 1/8 teaspoon cracked 0.0776 0.018000000000000002 0.0033 0.0007
    salt - - - -
    iceberg lettuce 4 leaves 8.4 1.7819999999999998 0.54 0.084
    bread 8 slices toasted 600.96 107.0784 24.8832 8.1984

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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