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Crescent Brunch

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.6592
Energy (kCal)1372.1732
Carbohydrates (g)21.2781
Total fats (g)102.8408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 9x13 inch pan with the crescent roll dough. | 2. Add ham, roasted red pepper and half of cheese on top of dough. | 3. Mix together eggs, milk,chopped fresh herbs and seasonings. | 4. Pour over ham layer. | 5. Add remaining cheese on top. Bake at 425 degrees for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crescent brown 1 can - - - -
    ham 1/2 cup sliced chopped - - - -
    red pepper 1/3 cup roasted chopped 20.0 4.405 0.935 0.22
    cheese 2 cups shredded 953.1 6.318 57.78 77.598
    egg 4 286.0 1.44 25.12 19.02
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    herb chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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