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Chicken and Portabella Baguette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)360.0331
Energy (kCal)3731.218
Carbohydrates (g)54.1419
Protein (g)80.1825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 roasted seeded - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    walnut 1 1/2 1/2 chopped 2890.68 0.0 0.0 327.0
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    dijon mustard 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    black pepper 1/8 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    extra virgin olive oil 2 tablespoons - - - -
    chicken breast 3/4 lb boneless skinless 585.1349 0.0 70.9306 31.468000000000004
    portabella mushroom 2 stemmed brushed halved - - - -
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    butter lettuce leaf 4 - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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