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Twisted Tuna Melt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5232
Energy (kCal)1625.1199
Carbohydrates (g)169.3185
Total fats (g)98.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tuna, mayonnaise, relish, salt and celery in a medium bowl; set aside. | 2. Combine butter, dill and lemon peel; beat until smooth. | 3. Assemble 4 sandwiches by placing 1/4 of the tuna mixture on each of 4 slices of bread. | 4. Top each with 2 tablespoons cheddar cheese. | 5. Top with remaining bread slices. | 6. Spread 1 tablespoon seasoned butter on outer side of each sandwich. | 7. Heat large skillet or griddle. | 8. Brown sandwiches on both sides, about 2 to 3 minutes per side. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chunk tuna 1 can drained - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    pickle relish 1 tablespoon sweet 13.65 3.5025 0.225 0.069
    salt 1 teaspoon - - - -
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    lemon peel 1/2 teaspoon 0.47 0.16 0.015 0.003
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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