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Oyster Bisque - Light

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.777
Energy (kCal)1774.7985
Carbohydrates (g)60.9605
Protein (g)20.4749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 2 containers bottled - - - -
    clam juice 1 bottle - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    saffron thread 1/4 teaspoon crushed omitted - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    purpose flour 1/4 cup - - - -
    coriander 3/4 teaspoon ground 4.023 0.7424 0.16699999999999998 0.2399
    milk 3 cups low fat 1656.0 39.888000000000005 16.488 171.648
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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