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Prune Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.1527
Energy (kCal)4708.838
Carbohydrates (g)453.1661
Protein (g)24.9474
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    Cake - - - -
    prune 1 cup pitted 245.7 65.05199999999999 2.0358 0.46799999999999997
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    buttermilk 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048
    icing - - - -
    white sugar 1 cup 1161.0 299.94 0.0 0.0
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    buttermilk 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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