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Crunchy Fresh Peach Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2452
Energy (kCal)575.363
Carbohydrates (g)100.3949
Total fats (g)13.5461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter. | 2. Melt the butter in a 2 quart Casserole dish and set aside. | 3. Mix dry ingredients, and beat in milk til lumps are gone. Pour batter into casserole over melted butter. | 4. DO NOT MIX.but SPOON sliced Peaches over batter. | 5. Bake in 350 F over for 45 minutes. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 2 cups sliced 120.12 29.3832 2.8028 0.77
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    salt 1/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    purpose flour 3/4 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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