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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put yeast, sugar, salt and dry milk in bowl of electric mixer. Add water and stir to mix well. | 2. Allow to "proof" for 2 minutes. Add oil and mix. Add flour and mix with dough hook on stand mixer until dough forms and flour is absorbed. | 3. Mix on medium low for 10 minutes. Divide dough into three balls. | 4. In three 9-inch cake pans, put 1 tablespoon canola oil in each, spreading evenly. | 5. Using a rolling pin, roll out each dough ball into about a 9-inch circle. | 6. Drop the dough into the bottom of the pan and spread it smooth to the edge of the pan, and use your fingers to form a raised lip around the edge. | 7. Cover with plastic wrap or kitchen towel and place in a warm area to rise for 1 to 1 1/2 hours. Brush edges of each pizza with melted butter. | 8. Combine all sauce ingredients (tomato paste, water, minced onion, salt, dried basil, garlic powder and black pepper) and bring to a boil. Simmer 10 minutes to blend flavors. Let cool. | 9. When ready to bake, preheat oven to 475 degrees F. | 10. Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Top with choice of toppings. Add shredded mozzarella and a sprinkling of oregano. | 11. Bake until cheese is bubbling and outer crust is brown (10-12 minutes). Cut into six slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
non milk	1/4	cup	fat powdered	-	-	-	-
water	1 1/3	1/3		0.0	0.0	0.0	0.0
bread flour	4	cups		1978.28	397.4644	65.6504	9.0968
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	1 1/3	1/3		0.0	0.0	0.0	0.0
onion	1/2	teaspoon	minced	0.6667	0.1557	0.0183	0.0017
salt	1/4	teaspoon		-	-	-	-
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.