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Cheesy Bacon Jalapeño Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)803.338
Energy (kCal)33527.1499
Carbohydrates (g)411.977
Total fats (g)3244.8571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon till crisp – drain well, removing all traces of fat. Crumble and set aside. | 2. Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened. | 3. Add pre-cooked bacon. | 4. Cut cream cheese into cubes; add to mixture, stirring until melted. | 5. Add green onions. | 6. Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes). | 7. Serve with your favorite dippers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 10 slices sliced 1167.6 3.5839999999999996 35.336 111.132
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cream cheese 375 31362.1875 372.0938 754.8188 3040.5375
    cream heavy 500 ml 862.2584 6.9488 7.2024 91.5008
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    salt 1 pinch - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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