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Custard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.5171
Energy (kCal)256.454
Carbohydrates (g)49.4947
Protein (g)2.7183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    half 1 3/4 3/4 - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/8 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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