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Custard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7183
Energy (kCal)256.454
Carbohydrates (g)49.4947
Total fats (g)4.5171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, except vanilla, in a heavy pot. | 2. Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon. | 3. Remove from heat. | 4. Stir in vanilla& refrigerate in a covered container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    half 1 3/4 3/4 - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/8 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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